The Can-d Food Co.

We take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup. Then we air dry and smoke it over whisky barrel oak, creating a uniquely-flavoured sweet-savoury treat.

Our salmon is low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.

We’ve done years of testing and development to get the perfect flavour and texture. The result is (we think) the first commercially-available candied smoked salmon in Europe. It’s pawsitively delicious with a cold beer or glass of chilled fizz.

Meet Brian Bearu. Brian is our co-founder and chief taster. An Irish-Canadian black bear, he is directly descended* from High King of Ireland Brian Boru, who lived around the 11th Century. Our Brian’s Irish grandparents emigrated to Vancouver Island in British Columbia in the sixties to begin a new life in the forests. It was there they were introduced to the Canadian First Nation tradition of candying and smoking salmon to preserve it.

But having only paws, and with no access to a vacuum-packer, Brian’s dream of bringing his candied smoked salmon to the wider world remained unfulfilled. Until one day, fishing by the river, he met Niall Carroll. Niall was holidaying in BC and their shared passion for salmon (and, it turned out, for curing, brining and smoking stuff) instantly connected them.

They flew back to Niall’s East London home together and founded CAN-D. Hundreds of hours of testing and development with a backyard cardboard smoker followed. Together they ate a lot of salmon. Then at last they found the right mix of ingredients – sea salt, maple syrup and honey – and perfected the process of air drying and smoking the fish over old whisky barrel oak. The result was the first commercially-produced candied smoked salmon outside North America.

Our salmon is a uniquely-flavoured, savoury-sweet, satisfyingly-chewy treat, perfect with a glass of cold beer or chilled fizz. We think you’ll never have tasted anything like it.

* The annals provide no record of Brian Boru taking a black bear for a wife, but the ancient king was known in Norse-Gael and Scandinavian sagas for his “complicated marital relations”.

Candied Smoked Salmon

We take sustainable Scottish farmed salmon and slice it against the grain. It is dry cured, then brined in a special mix of salt, honey and maple syrup.

Then we air dry and smoke it over whisky barrel oak, creating a uniquely-flavoured sweet-savoury treat.

Our salmon is low in saturated fat and packed with zinc, vitamin D and omega 3 fatty acids.

We’ve done years of testing and development to get the perfect flavour and texture. The result is (we think) the first commercially-available candied smoked salmon in Europe. It’s pawsitively delicious with a cold beer or glass of chilled fizz.

Wholesale

We can supply Candied Smoked Salmon in 100g packs for retail and 1kg (4 x 250g) packs for catering and hospitality customers. Please give us a call or contact us using the icons on the right.

Keep refrigerated 0-5°C. Eat within a week once open. Not suitable for freezing. Shelf life: 8 weeks.

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