by Valentine Smith | Oct 21, 2020 | Comesto Magazine Edition 2
Hussingtree Gin launch their new Blended Range – Gins for other mixers A new and exciting trend in spirit drinking is promoting Gins that work well with mixers other than good old tonic. It makes a lot of sense for many reasons – firstly people often go...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
What makes a good F&B product? What makes a good F&B product – something that stands out, makes customers want to try it and then keep buying it? There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Great timing for the takeaway economy! Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative. With their range of robust and affordable e-bikes, mopeds and scooters, Eskuta is...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Punchy Drinks The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years. We spotted Punchy Drinks at PUB20 in February (remember trade shows? We all miss them). Charlie...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Comesto and 59Club Raising Standards in the Hospitality Industry The standard of customer experience in golf clubs has risen to extraordinary levels over recent years. As with all membership environments ensuring that paying guests and members are looked after and...
