by Valentine Smith | Mar 2, 2022 | Comesto Magazine Edition 5
HRC Pub 22 Show The HRC/Pub22 show runs from 21-23rd of March at Excel in London and this is a sure indication of Spring arriving in the hospitality industry. It’s a huge event and organised with your safety in mind With nearly 2,000 suppliers registered across the...
by Valentine Smith | Mar 1, 2022 | Comesto Magazine Edition 5
Welcome to the Spring edition of the Comesto Magazine Welcome to the Spring edition of Comesto Magazine and in this edition we are taking a decidedly positive stance. We all welcome the coming of Spring – lighter nights and mornings, snowdrops and the...
by Valentine Smith | Nov 16, 2021 | Comesto Magazine Edition 4
Welcome to our November edition of the Comesto Magazine In this edition as well as introducing some of the new brands available to purchase on our platform and The Grapevine one of our new buyers, we will be looking back at a successful series of early autumn trade...
by Valentine Smith | Nov 16, 2021 | Comesto Magazine Edition 4
We drink what we can and we can what we can’t When it comes to drinks, sometimes a single brand becomes the sector, others will copy, but that one brand remains the go to. Think Red Bull for energy drinks and now think DEFY for canned wines. We caught up with Leslie...
by Valentine Smith | Mar 2, 2022 | Comesto Magazine Edition 5
Don’t just buy it – Comesto It A new type of service designed for a new type of industry. For many hospitality professionals, the whole experience of the lockdown and coming out of it as things opened up again was a little like Alice disappearing down the rabbit...
