Comesto magazine

Giving you fast access to what’s new and what’s happening in the UK F&B business.

Welcome to the Spring edition of the Comesto Magazine

In this edition we are taking a decidedly positive stance.

Rubies in the Rubble

We are thrilled to be working with Rubies in the Rubble, stocking and selling their amazing condiment range that not only tastes good but does the planet some good too.

We all love Prosecco – now we’ll love it even more

Bella Principessa is a range of quality Prosecco wines from Prosecco International. The branding and the bottles offer an unashamed air of decadence and romance.

A great range of quality beers in stock and shifting fast

We wanted to work with a brewery that was all about the beer to give exciting new choices to our buyers and after an introduction to the team at Woodfordes, we had an instant match.

HRC Pub 22 – 21-23rd of March at Excel in London

With nearly 2,000 suppliers registered across the two shows, this is an event you really must attend.

Don’t just buy it – Comesto It

For many hospitality professionals, the whole experience of the lockdown and coming out of it as things opened up again was a little like Alice disappearing down the rabbit hole and finding herself in a new strange world.