Neats Kitchen
Delicious plant-based vegan curries
Quality Vegan Indian, plant-based and vegetarian food in frozen packs. Give your customers healthy, cruelty-free dining at an affordable price.
Our founder, Tanuj Grover has worked in the British hospitality industry for over two decades and aimed to adapt a Vegan food service which not only tastes delicious, but helps towards sustainable, healthy living. Once your customers try one of our delicious plant-based curries they’ll keep coming back for more.
As the food industry continues to grow and cater towards all natural, Vegan and plant-based eaters, we at Neat’s Kitchen have developed menu ideas to suit this ever-growing market. Our meal packs come with simple instructions which cater for customers that are looking for healthy, Vegan Indian food, delivered nationwide, fresh to your business.
See ‘Wholesale information’ for cooking guidelines.
Wholesale information
Lentil Kebab
Heating guide: Remove all packaging from the patty. Pre-heat the oven to 190°C. Now place the patty on a baking, oil greased tray on the top shelf of your pre-heated oven, and leave to stand for 11 to 12 minutes. Remove the patty from the oven, heat a non-stick frying pan with oil, and shallow-fry both sides for crispiness and at/above a temperature of 75°C, and, is only a guideline as oven may vary.
Punjabi Daal Makhani with Cumin rice
Heating guide: Remove outer sleeve. Reheat (from frozen) in the microwave for 6 minutes or until piping hot at/over temperature of 75°C (800W microwave), in the same eco-friendly container. Time may vary, and is only a guideline.
Tofu Makhani with Basmati rice
Heating guide: Remove outer sleeve, Reheat from frozen in the microwave for 6 minutes or until piping hot at/over temperature of 75°C (800W microwave), in the same eco-friendly container. Time may vary, and is a guideline only.
Vegetable Korma with Pilau rice
Heating guide: Remove outer sleeve. Reheat (from frozen) in the microwave for 6 minutes or until piping hot at/over temperature of 75°C (800W microwave), in the same eco-friendly container. Time may vary, and is only a guideline.
Palak Tofu with Turmeric rice
Heating guide: Remove outer sleeve. Reheat (from frozen) in the microwave for 6 minutes or until piping hot at/over temperature of 75°C (800W microwave), in the same eco-friendly container. Time may vary, and is only a guideline.
FREE DELIVERY
Neats Kitchen Lentil Kebab (1 case)
Delicious plant-based vegan curries
These 'delightful' bites are powered with Spirulina and Super Seeds, and are an add-on to your meals either as a nibble or in a wrap. Our grandma’s recipe used in this product, will take you to the memory lane of the street food of North India.
10 x 25g per pack, 20 packs per case.
FREE DELIVERY
Neats Kitchen Punjabi Daal Makhani with Cumin Rice (1 case)
Delicious plant-based vegan curries
Black lentils are slow cooked with tomatoes, to achieve the original smooth and velvety texture, combined with our own selected spices.
400g per pack, 20 packs per case.
FREE DELIVERY
Neats Kitchen Tofu Makhani with Basmati Rice (1 case)
Delicious plant-based vegan curries
Makhani was originated in Northern India and this luscious tomato-based gravy is slow-cooked and finished with dairy-free butter and cream.
400g per pack, 20 packs per case.
FREE DELIVERY
Neats Kitchen Vegetable Korma with Pilau Rice (1 case)
Delicious plant-based vegan curries
A creamy and mild 'Mughlai' (Mogul) dish, originated in North India. A slow-braised dish, combined with sweet spices gives it a unique taste.
400g per pack, 20 packs per case.
FREE DELIVERY
Neats Kitchen Palak Tofu with Turmeric Rice (1 case)
Delicious plant-based vegan curries
Palak (Spinach) Tofu in a plant-based concept, is a versatile dish from North India and cooked with mild spices in a Spinach gravy.
400g per pack, 20 packs per case.