Comesto Magazine Edition 3

There is a lack of genuinely top-quality frozen meal options offered to the hospitality industry and vegetarian and vegan dishes are even harder to find. Root Kitchen gives busy pub and restaurant kitchens an opportunity to serve up a delicious, nutritious and...

Have hospitality buying habits changed after the lockdown? We thought you might like to see some of the feedback from a piece of research we commissioned. With many thanks to our friends at Warwick Business School, who supplied the research sources and the project...

Say hello to our very classy new buyer client - The Moka Pot in Bournemouth. A new business, a cafe/eatery selling the most delicious Sicilian and English snacks and desserts and coffee to die for. Following their investment in our range of Fox Snacks, we caught up...

It’s a perfect model for creating a successful drinks company. Xhulio an experienced mixologist opens his own bar in Catford, his wife Natalie joins the business and the distinctive quality cocktail selection Xhulio creates quickly gets an enthusiastic loyal...

The basic model of wholesale buy and supply has never really changed. Yes, you can now buy goods from a digital shop and other cosmetic benefits but the same principle is still there - producers sell their goods to a company that sells those products to their buyers....

We all hoped that by now the hospitality industry would be fully open and heading towards a busy and profitable Summer season. But after June 21st was put off until July 19th and the new normal for venues may still include masks, tracker apps and potentially COVID...