Comesto magazine

Giving you fast access to what’s new and what’s happening in the UK F&B business.

Here comes the Summer!

Slowly but surely the industry is opening. Owners of restaurants, bars and other on-trade venues have won the appreciation of the public for their sensible and safe approach to inviting customers back to their business.

Comesto and 59Club Raising Standards in the Hospitality Industry

The standard of customer experience in golf clubs has risen to extraordinary levels over recent years. As with all membership environments ensuring that paying guests and members are looked after and receive the best service is now seen as the critical factor for ensuring loyalty and maximising retention of membership.

Comesto and 59Club Raising Standards in the Hospitality Industry

The standard of customer experience in golf clubs has risen to extraordinary levels over recent years. As with all membership environments ensuring that paying guests and members are looked after and receive the best service is now seen as the critical factor for ensuring loyalty and maximising retention of membership.

Phil Grice talks golf and hospitality

“If you want to combine exercise and socialising with great hospitality golf is the sport for you”
Phil Grice Chairman GM of Royal Norwich Golf Club Ltd and Chairman of the Golf Club Managers Association.

Great timing for the takeaway economy!

Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative.

Great timing for the takeaway economy!

Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative.

What makes a good F&B product?

There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is vital, but coming up as one of the most important requirements for modern consumers is provenance.

Punchy Drinks

The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years.

Punchy Drinks

The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years.

Tequila inspired by the Mexican Revolution

If you are going to stock a tequila make sure it’s the real thing. Provenance is more than a nice back story it’s the heart of what a product offers and the assurance that you are buying quality.

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