Comesto magazine
Giving you fast access to what’s new and what’s happening in the UK F&B business.
Welcome to the Summer edition of the Comesto Magazine
In this edition we are highlighting opportunities to combat the effects of the cost of living rise for your business and asking how can premiumisation survive against a background of consumers needing to save money?
A premium ethical brand that’s a best seller
At Comesto our biggest seller by volume during the Spring has been Rubies in the Rubble tomato ketchup.
Bodha drinks
A new range of soft drinks designed to match Indian and pan Asian dishes. Available for trade buyers from Comesto.
Join the 2022 Ale Trail
Woodfordes Brewery has launched their ‘2022 Ale Trail.’ The intention is to get more people to visit different pubs supporting the landlords and staff that supply the experience and hospitality that we all enjoy.
A new concept in cocktail mixes
They supply everything but the spirits. Enabling busy bar staff to make up and mix classic cocktails by the jug.
Jess Cooks
This is what the industry has been waiting for. A range of exciting nutritious and delicious frozen meals for kids.
