by Valentine Smith | Jul 6, 2022 | Comesto Magazine Edition 6
Bodha Drinks for Asian foods Bodha is a new range of soft drinks designed to match Indian and pan Asian dishes Many diners struggle to find a drink that goes really well with their meal when they go out for a curry, a Thai meal or dishes in a middle eastern...
by Valentine Smith | Jul 7, 2022 | Comesto Magazine Edition 6
Jess Cooks – a range of exciting nutritious and delicious frozen meals for kids This is what the industry has been waiting for. A range of exciting nutritious and delicious frozen meals for kids is ready for catering menus now from the Comesto shop Ask any chef...
by Valentine Smith | Jul 6, 2022 | Comesto Magazine Edition 6
Mix It Make It – ready to drink cocktail mixes Mix it Make it Cocktails is a new offer designed to speed up serving a range of classic cocktails for busy bars Their USP is that they supply everything but the base spirits. Sachets of flavour to add to your own...
by Valentine Smith | Jul 7, 2022 | Comesto Magazine Edition 6
Woodforde’s Ale Trail 2022 We are always up for smart initiatives that get people out of the house and into pubs and East of England based Woodfordes brewery has just launched their late Spring, early Summer ‘Ale Trail.’ The concept is simple: The Ale Trail is a...
by Valentine Smith | Jul 6, 2022 | Comesto Magazine Edition 6
Sustainable Summer menu Increase the range of sustainable choices in your Summer menu. A theme running through our Summer magazine is how we reconcile the conflict between remaining commercially viable and the growing need to make sure that businesses are not creating...
by PaulTriggs | Jul 7, 2022 | Comesto Magazine Edition 6
Welcome to the Summer edition of the Comesto Magazine Welcome to the Summer edition of Comesto Magazine and in this edition we are highlighting opportunities to combat the effects of the cost of living rise for your business and asking how can premiumisation survive...
