Comesto Magazine Edition 2

The Moka Pot

The Moka Pot

Say hello to our very classy new buyer client - The Moka Pot in Bournemouth. A new business, a cafe/eatery selling the most delicious Sicilian and English snacks and desserts and coffee to die for. Following their investment in our range of Fox Snacks, we caught up...

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Here comes the Summer!

Here comes the Summer!

Slowly but surely the industry is opening. Owners of restaurants, bars and other on-trade venues have won the appreciation of the public for their sensible and safe approach to inviting customers back to their business. When the guidelines have been confusing, to say...

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What makes a good F&B product?

What makes a good F&B product?

What makes a good F&B product - something that stands out, makes customers want to try it and then keep buying it? There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is vital, but coming up as one of the most...

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Phil Grice talks golf and hospitality

Phil Grice talks golf and hospitality

“If you want to combine exercise and socialising with great hospitality golf is the sport for you” Phil Grice Chairman GM of Royal Norwich Golf Club Ltd and Chairman of the Golf Club Managers Association. One of the most popular participation sports in the UK, golf is...

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Punchy Drinks

Punchy Drinks

The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years. We spotted Punchy Drinks at PUB20 in February (remember trade shows? We all miss them). Charlie Hobhouse one...

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Great timing for the takeaway economy!

Great timing for the takeaway economy!

Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative. With their range of robust and affordable e-bikes, mopeds and scooters, Eskuta is leading the way in enabling takeaway...

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