Comesto Magazine Edition 2

Say hello to our very classy new buyer client - The Moka Pot in Bournemouth. A new business, a cafe/eatery selling the most delicious Sicilian and English snacks and desserts and coffee to die for. Following their investment in our range of Fox Snacks, we caught up...

Slowly but surely the industry is opening. Owners of restaurants, bars and other on-trade venues have won the appreciation of the public for their sensible and safe approach to inviting customers back to their business. When the guidelines have been confusing, to say...

The basic model of wholesale buy and supply has never really changed. Yes, you can now buy goods from a digital shop and other cosmetic benefits but the same principle is still there - producers sell their goods to a company that sells those products to their buyers....

We all hoped that by now the hospitality industry would be fully open and heading towards a busy and profitable Summer season. But after June 21st was put off until July 19th and the new normal for venues may still include masks, tracker apps and potentially COVID...

A new and exciting trend in spirit drinking is promoting Gins that work well with mixers other than good old tonic. It makes a lot of sense for many reasons - firstly people often go for a soft drink or mixer as their key taste of choice with a matched spirit...

What makes a good F&B product - something that stands out, makes customers want to try it and then keep buying it? There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is vital, but coming up as one of the most...

“If you want to combine exercise and socialising with great hospitality golf is the sport for you” Phil Grice Chairman GM of Royal Norwich Golf Club Ltd and Chairman of the Golf Club Managers Association. One of the most popular participation sports in the UK, golf is...

The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years. We spotted Punchy Drinks at PUB20 in February (remember trade shows? We all miss them). Charlie Hobhouse one...

Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative. With their range of robust and affordable e-bikes, mopeds and scooters, Eskuta is leading the way in enabling takeaway...

The standard of customer experience in golf clubs has risen to extraordinary levels over recent years. As with all membership environments ensuring that paying guests and members are looked after and receive the best service is now seen as the critical factor for...