by Carolyn Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Here comes the Summer! Slowly but surely the industry is opening. Owners of restaurants, bars and other on-trade venues have won the appreciation of the public for their sensible and safe approach to inviting customers back to their business. When the guidelines have...
by Carolyn Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Phil Grice talks golf and hospitality “If you want to combine exercise and socialising with great hospitality golf is the sport for you” Phil Grice Chairman GM of Royal Norwich Golf Club Ltd and Chairman of the Golf Club Managers Association. One of the most popular...
by Carolyn Smith | Mar 20, 2020 | Comesto Magazine Edition 1
Sophie Hyam Sophie left school at 16 to train as a chef, successfully achieving her City & Guilds qualifications and gaining her first employment as a fledgeling chef at The Opposition, and independent restaurant in her home town of Stratford – upon –...
by Carolyn Smith | Mar 20, 2020 | Comesto Magazine Edition 1
King of Saffron Knowing that things can be better is one thing – but doing something about it is another matter. For far too long hundreds of farmers in Afghanistan have been exploited for a rare commodity: saffron. Growing up with his mother in the West...
