by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
The Moka Pot Say hello to our very classy new buyer client – The Moka Pot in Bournemouth. A new business, a cafe/eatery selling the most delicious Sicilian and English snacks and desserts and coffee to die for. Following their investment in our range of Fox...
by Carolyn Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Here comes the Summer! Slowly but surely the industry is opening. Owners of restaurants, bars and other on-trade venues have won the appreciation of the public for their sensible and safe approach to inviting customers back to their business. When the guidelines have...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
What is Smart Wholesale and what are the benefits for you? The basic model of wholesale buy and supply has never really changed. Yes, you can now buy goods from a digital shop and other cosmetic benefits but the same principle is still there – producers sell...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
Welcome to our July edition of the Comesto Magazine We all hoped that by now the hospitality industry would be fully open and heading towards a busy and profitable Summer season. But after June 21st was put off until July 19th and the new normal for venues may still...
by Valentine Smith | Oct 21, 2020 | Comesto Magazine Edition 2
Hussingtree Gin launch their new Blended Range – Gins for other mixers A new and exciting trend in spirit drinking is promoting Gins that work well with mixers other than good old tonic. It makes a lot of sense for many reasons – firstly people often go...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
What makes a good F&B product? What makes a good F&B product – something that stands out, makes customers want to try it and then keep buying it? There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is...
