by Valentine Smith | Nov 15, 2021 | Comesto Magazine Edition 4
Seeing is Believing We invited nine of our Comesto brands to a video shoot at Sam’s Bar at the Belfry Golf Club. Our aim was to create a series of ‘best serve’ videos for trade buyers. Comesto has a growing relationship with the world of golf, working with our partner...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 3
Root Kitchen There is a lack of genuinely top-quality frozen meal options offered to the hospitality industry and vegetarian and vegan dishes are even harder to find. Root Kitchen gives busy pub and restaurant kitchens an opportunity to serve up a delicious,...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 3
Hospitality Buyers – Habits are changing Have hospitality buying habits changed after the lockdown? We thought you might like to see some of the feedback from a piece of research we commissioned. With many thanks to our friends at Warwick Business School, who...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
The Moka Pot Say hello to our very classy new buyer client – The Moka Pot in Bournemouth. A new business, a cafe/eatery selling the most delicious Sicilian and English snacks and desserts and coffee to die for. Following their investment in our range of Fox...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 3
Bottle Bar and Shop It’s a perfect model for creating a successful drinks company. Xhulio an experienced mixologist opens his own bar in Catford, his wife Natalie joins the business and the distinctive quality cocktail selection Xhulio creates quickly gets an...
