by Valentine Smith | Mar 2, 2022 | Comesto Magazine Edition 5
HRC Pub 22 Show The HRC/Pub22 show runs from 21-23rd of March at Excel in London and this is a sure indication of Spring arriving in the hospitality industry. It’s a huge event and organised with your safety in mind With nearly 2,000 suppliers registered across the...
by Valentine Smith | Mar 1, 2022 | Comesto Magazine Edition 5
Welcome to the Spring edition of the Comesto Magazine Welcome to the Spring edition of Comesto Magazine and in this edition we are taking a decidedly positive stance. We all welcome the coming of Spring – lighter nights and mornings, snowdrops and the...
by PaulTriggs | Mar 2, 2022 | Comesto Magazine Edition 5
We wanted to work with a brewery that was all about the beer A great range of quality beers in stock and shifting fast We wanted to work with a brewery that was all about the beer to give exciting new choices to our buyers and after an introduction to the team at...
by Valentine Smith | Mar 2, 2022 | Comesto Magazine Edition 5
Don’t just buy it – Comesto It A new type of service designed for a new type of industry. For many hospitality professionals, the whole experience of the lockdown and coming out of it as things opened up again was a little like Alice disappearing down the rabbit...
by Valentine Smith | Mar 1, 2022 | Comesto Magazine Edition 5
We all love Prosecco – now we’ll love it even more Bella Principessa is a range of quality Prosecco wines from Prosecco International. The branding and the bottles offer an unashamed air of decadence and romance. The quality and pricing place it in the Superiore...
by Valentine Smith | Mar 2, 2022 | Comesto Magazine Edition 5
We are thrilled to be working with Rubies in the Rubble We are thrilled to be working with Rubies in the Rubble, stocking and selling their amazing condiment range that not only tastes good but does the planet some good too. Rubies founder Jenny Costa has found the...
