by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
What is Smart Wholesale and what are the benefits for you? The basic model of wholesale buy and supply has never really changed. Yes, you can now buy goods from a digital shop and other cosmetic benefits but the same principle is still there – producers sell...
by Valentine Smith | Jul 1, 2021 | Comesto Magazine Edition 2, Comesto Magazine Edition 3
Welcome to our July edition of the Comesto Magazine We all hoped that by now the hospitality industry would be fully open and heading towards a busy and profitable Summer season. But after June 21st was put off until July 19th and the new normal for venues may still...
by Valentine Smith | Oct 21, 2020 | Comesto Magazine Edition 2
Hussingtree Gin launch their new Blended Range – Gins for other mixers A new and exciting trend in spirit drinking is promoting Gins that work well with mixers other than good old tonic. It makes a lot of sense for many reasons – firstly people often go...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
What makes a good F&B product? What makes a good F&B product – something that stands out, makes customers want to try it and then keep buying it? There are many factors to consider, certainly taste, visual appeal and for the on-trade, great branding is...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Punchy Drinks The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years. We spotted Punchy Drinks at PUB20 in February (remember trade shows? We all miss them). Charlie...
