by Carolyn Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Phil Grice talks golf and hospitality “If you want to combine exercise and socialising with great hospitality golf is the sport for you” Phil Grice Chairman GM of Royal Norwich Golf Club Ltd and Chairman of the Golf Club Managers Association. One of the most popular...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Punchy Drinks The thirst for non-alcoholic drinks is still growing, people expect choice and won’t be fobbed off with a range that hasn’t changed in the last twenty years. We spotted Punchy Drinks at PUB20 in February (remember trade shows? We all miss them). Charlie...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Great timing for the takeaway economy! Eskuta hails the amazing opportunities for restaurant and takeaway owners as the Government announces a new electric bike and scooter initiative. With their range of robust and affordable e-bikes, mopeds and scooters, Eskuta is...
by Valentine Smith | Jul 6, 2020 | Comesto Magazine Edition 2
Comesto and 59Club Raising Standards in the Hospitality Industry The standard of customer experience in golf clubs has risen to extraordinary levels over recent years. As with all membership environments ensuring that paying guests and members are looked after and...
by Valentine Smith | Jun 30, 2020 | Comesto Magazine Edition 2
Tequila inspired by the Mexican Revolution If you are going to stock a tequila make sure it’s the real thing. Provenance is more than a nice back story it’s the heart of what a product offers and the assurance that you are buying quality. And tequila more than any...
